Indulge in the traditional taste of Thattai, a crispy and savory South Indian snack made from a blend of rice flour, lentils, and a touch of spices. These thin, crunchy discs are flavored with curry leaves, asafoetida, and chili, delivering a burst of authentic flavor in every bite. Perfect for festivals, tea-time, or as an evening treat, Thattai is a timeless favorite that combines taste with tradition. Enjoy it as a standalone snack or pair it with your favorite hot beverage.
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